Site Contents:
ANTIPASTI
Grilled fresh calamari with warm white bean salad
9.25
Fresh-cured anchovies "nostrano"
8.50
Ribollita "da Delfina"
8.00
Salt cod mantecato with walnut oil and fennel seed flatbread
10.50
SALADS
Chilled Delta asparagus with Prosecco zabaglione
11.00
Little gem lettuce with Parmigiano frico
and lemon-anchovy vinaigrette
10.00
Insalata di campo - Bitter greens, pancetta, walnuts, Parmigiano and balsalmic vinaigrette
9.00
CONTORNI
Sugar snap peas and carrots with mint and butter
Roasted Tokyo turnips and rapini greens
Polenta and fontina Val d'Aosta
6.75 / each
Warm Castelvetrano olives
French fries
Olive oil mashed potatoes
Stephen Singer olio extra virgine 2007
4.00 / each
PASTA AND SOUP
Spaghetti with plum tomatoes, garlic, extra virgin olive oil and peperoncini
8.00/11.00
Pansotti and walnut sauce
18.00
Fregnacce with fresh Louisiana white shrimp
18.00
Rosemary tagliatelle with duck giblets and aged balsalmico
16.00
Tripe alla Fiorentina
10.00
Stracciatella- Roman style egg drop soup
8.00
SECONDI
Local Duart salmon with spring vegetables and meyer lemon-caper butter
26.00
Berkshire pork arista with Italian butter beans and spring omnions agro-dolce
27.00
Roasted Fulton Valley chicken with Yukon Gold
mashed potatoes
18.00
Strawberry Mountain Ranch short ribs stracotto with polenta and gremol;ata
25.00
Strawberry Mountain Ranch hanger steak and French fries
26.00