ANTIPASTI
Grilled Fresh Calamari with warm white bean salad
9.25
Delfina's Chicken Liver Crostini with giardiniera
8.50
Monterey Bay Sardines nostrano
11.00
Louisiana Day Boat Shrimp in Porchetta
12.00
Delfina's Copa di Testa
9.25
SALADS
Heirloom Tomatoes with pane bucato, Bellwether crescenza, olives and salt-packed anchovies
12.00
Little Gem Lettuce
with mountain gorgonzola vinaigrette and radishes
11.00
Insalata di Campo with bitter greens,
pancetta, walnuts, Parmigiano and balsamic vinaigrette
9.00
CONTORNI
Anson Mills Polenta with fontina Val d'AostaRoasted Tokyo Turnips with rapini greens
Brentwood Corn with cherry tomatoes and basil
7.75 / each
Warm Castelvetrano Olives
French Fries
Olive Oil Mashed Potatoes
Assagi di Olio: Vittorio Cassini (Liguria)
& Stephen Singer (Toscana)
4.00/each
PRIMI
Spaghetti with plum tomatoes, garlic,
extra virgin olive oil and peperoncini
9.00/13.00
Gnocchi al ragu
15.00
Linguine with Petrale sole
17.00
Wild Nettle Ravioli
stuffed with Bellwether ricotta and walnuts
17.00
Risotto Milanese
with oxtail sugo
18.00
Tripe alla Fiorentina
10.00
Brentwood Corn Soup with tarturco cream8.00
SECONDI
California King Salmon
in a fig leaf with Brentwood corn and prosecco-caper butter
27.00
Roasted Fulton Valley Chicken
olive oil mashed potatoes and king trumpet mushrooms
18.00
Wolfe Ranch Quail
Anson Mills polenta, wild fennel sausage and vin santo
25.00
Berkshire Pork Saltimbocca
25.00
Meyer Ranch Hanger Steak
French fries
26.00