Dinner Menu Dessert Menu

Brachetto -Gatti Piero (5.5oz.) 9.75

Piemonte 2005

Moscato d'Asti-Sori del Re (5.5oz) 9.75

"Comtess" (Gewurzt, Riesling, Sauvignon) - Sanct Valentin 14.00

Alto Adige 2002

Malvasia Passito "Infavato" - La Berta 12.00

Emilia-Romagna NV

Albana di Romagna Passito - Leone Conti 19.00

Emilia-Romanga 2001

Vin Santo- Villa Artimino 11.00

Toscana 2000

Lacrima di Morro d'Alba Passito -Luciano Landi 13.50

Marche 2003

Malvasia della Lipari - Barone di Villagrande 15.00

Sicilia 2004

Nero d'Avola "Nikao" - La Lumia 16.00

Sicilia 2001

Pinot Gris - Mendelson 12.00

Napa 1999

8.00 each

Strawberry "torta corta" with pistachios and lemon zabaglione

Buttermilk panna cotta with caramel and kumquats

Warm Scharffenberger chocolate budino with Murcott mandarin, house-made mascarpone and hazelnut croccante

Profiteroles with espresso gelato, warm chocolate sauce and candied almonds

Olive oil gelato with black olive crumiri

Walnut-chocolate Baci di Dama 5.00

FROMAGGI

7.75 each - 16.00 tasting

Camellia (Redwood Hill Farm, Sonoma- goat's milk)

Picolo ( Andante Creamy, Petaluma -Jersey cow's milk)

"Red Cow" Parmigiano Reggiano with saba (Emilia-Romagna cow's milk)

Giuncato (Sardinia- sheep's milk)

Blu del Monviso (Po Valley- cow's milk)