Site Contents:
Saturday May 17, 2008
Brachetto -Gatti Piero (5.5oz.) 9.75
Piemonte 2005
Moscato d'Asti-Sori del Re (5.5oz) 9.75
"Comtess" (Gewurzt, Riesling, Sauvignon) - Sanct Valentin 14.00
Alto Adige 2002
Malvasia Passito "Infavato" - La Berta 12.00
Emilia-Romagna NV
Albana di Romagna Passito - Leone Conti 19.00
Emilia-Romanga 2001
Vin Santo- Villa Artimino 11.00
Toscana 2000
Lacrima di Morro d'Alba Passito -Luciano Landi 13.50
Marche 2003
Malvasia della Lipari - Barone di Villagrande 15.00
Sicilia 2004
Nero d'Avola "Nikao" - La Lumia 16.00
Sicilia 2001
Pinot Gris - Mendelson 12.00
Napa 1999
8.00 each
Strawberry "torta corta" with pistachios and lemon zabaglione
Buttermilk panna cotta with caramel and kumquats
Warm Scharffenberger chocolate budino with Murcott mandarin, house-made mascarpone and hazelnut croccante
Profiteroles with espresso gelato, warm chocolate sauce and candied almonds
Olive oil gelato with black olive crumiri
Walnut-chocolate Baci di Dama 5.00
FROMAGGI
7.75 each - 16.00 tasting
Camellia (Redwood Hill Farm, Sonoma- goat's milk)
Picolo ( Andante Creamy, Petaluma -Jersey cow's milk)
"Red Cow" Parmigiano Reggiano with saba (Emilia-Romagna cow's milk)
Giuncato (Sardinia- sheep's milk)
Blu del Monviso (Po Valley- cow's milk)